Being Distracted at Work. It’s as American as…well, you know.

Made pie the other day. Started with these…

pieapplesAnd ended up with this…

applepieThis is the America’s Test Kitchen Deep Dish Apple Pie Recipe, by the way. I didn’t trim the all-butter crust enough (‘cuz you just can’t get enough crust!), and I probably should have stuck the assembled pie back in the fridge to firm up more before baking. The fluted edge morphed into a Hello, Dali mushroom-like thing, but it is delicious nonetheless! Next time I am getting that old school device that clamps onto the table and peels and slices the apples all in one shot.

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